Omino Wagyu

Japanese heritage. Australian consistency.

Inspired by 400+ years of Omi beef tradition, Omino Wagyu is produced in Australia using controlled feeding and data-driven farming — delivering reliable marbling and performance every time.

Why Omino

• Consistent marbling → predictable cooking
• Clean, balanced fat → strong umami, not greasy
• Uniform quality → easier portion control
• Reliable supply → no menu disruption

Award-Winning Quality

• Multiple wins at international Wagyu competitions
• Recognized for marbling, tenderness, and eating quality

👉 Not just premium — proven quality

Built for Chefs

Perfect for:

• Steakhouse
• Yakiniku
• Portion-controlled programs

Foodsmiths Take

Wagyu is easy to sell.

Consistency is not.

Omino gives you both