From Kumamoto, with Purpose
WAOH Wagyu comes from Kumamoto Prefecture in Kyushu — a region known for its clean natural environment and strong agricultural heritage.
What Defines WAOH Wagyu
“WAO” (和王 = “Japanese King”) = top-tier brand within Kumamoto Kuroge Wagyu, a certified premium subset of Kumamoto beef
- Kumamoto Wagyu = region
- WAO = elite selection within that region
Strict Qualification
To be labeled WAO, beef must meet:
- Grade A4–A5 only
- BMS ≥ 6 (high marbling threshold)
- Raised 28+ months (long fattening)
- From Japanese Black (Kuroge Washu)
Feeding & Production Advantage
- Fed carefully selected plant-based feed (“Tokusen” series)
- Raised in Kumamoto’s clean water + natural environment
- Full traceability system
Mount Aso directly contributes to:
Water Quality :Volcanic layers filter water - clean, mineral-rich groundwater
Feed Environment :Nutrient-rich land - better crops - better cattle feed
Climate :Cooler highland conditions - less stress on cattle